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The 3 “E’s” that rule our world

The 3 “E’s” that rule our world at We Love Food

Emotion, Excitement and Entertainment. It really is as simple as that. These are the 3 “E’s” that rule our world and by the way, it’s quite an exciting world as well! We spend our lives working out ways of delighting people, giving them a great time and providing some of them with those unforgettable “Instagramable moments”.
Eat what makes you happy

10 things that will shape food services in Germany

You can go online, open a magazine or look through social media and you will find lots of “experts” telling you what the food trends are for 2018. At “We Love Food” we are taking a more practical, down to earth approach and simply saying what we THINK is going to be important in food world in 2018.
German gymnasium front door

Going to the Gym is good for you…………

It has now been seven months since I joined ECE in the role of Global Head of Foodservice and we have been really busy in Hamburg, getting our business in good shape for 2018. We launched our “We Love Food” program at MAPIC, Cannes towards the end of 2017 and it has been very well received by the foodservice industry and by my colleagues across ECE.

WE LOVE FOOD
at ECE

WE LOVE FOOD at ECE is a culture, a philosophy and a companywide approach to the foodservice sector that we have created for our business. The importance of the food and beverage industry in place-making in retail property is hugely important and so we have created a unique program, which is both internal and external facing, to ensure that we deliver the best spaces, the best operators and the best “places for people” that they can enjoy.

Internally, we are training our teams across the company, from Leasing to Architecture and Construction, to understand the importance of food, how to deliver it and how to give it the best chance of success. Everybody is included.

Externally, we have created our WE LOVE FOOD brand and have worked hard to ensure that operators and the industry know about the incredible expertise that exists in the ECE business and the approach that we have to food and beverage. We want to be the “property partner of choice” and we are working very hard to achieve that. We are engaging at all levels externally to ensure that we attract and retain the best partners and concepts and that we have proper engagement and understanding of their needs.

We love our food
christine siracusa 363257